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Crab Brûlée is a savory twist on the classic dessert. Combining fresh crab meat with a rich custard base and a crispy brûlée topping, this dish is a showstopper for any special occasion or elegant dinner. Serve it as an appetizer or a luxurious main dish!

Ingredients:

  • 1 cup fresh crab meat (lump or claw)
  • 1/2 cup heavy cream
  • 2 egg yolks
  • 1 tbsp finely chopped chives
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • A pinch of cayenne (optional)
  • 2 tbsp grated Parmesan cheese
  • 2 tsp brown sugar (for the brûlée topping)